Grilled Cheeseburger Wraps
from Skinny Mom's
Kitchen
Ingredients
1 lb ground beef (I used ground venison)
1 tablespoon Worcestershire sauce (I
used a little more to taste)
1 tablespoon ketchup
1 teaspoon dried minced onion
1 teaspoon garlic salt (original recipe does not call for this, but I felt it desperately needed it)
pepper and salt (if needed) to taste
5 flour tortillas (the larger ones)
shredded cheddar cheese
sliced tomatoes
yellow mustard
Instructions
Brown ground beef in large skillet and drain.
Brown ground beef in large skillet and drain.
Add Worcestershire sauce, ketchup,
dried onion, garlic salt and pepper to the beef and simmer for 5 minutes.
Sprinkle shredded cheese down center
of each tortilla. Add a few heaping tablespoons of the beef mixture on top of
the cheese. Spread some mustard on top of the beef along with some slices of
tomato.
Roll up tortilla burrito-style and
place wraps on preheated grill.
Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately.
Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately.
Baked Sweet & Sour Chicken is on the menu tonight and Breakfast for dinner tomorrow night. I LOOOVE B'fast for dinner, as do the kids, so its another easy, no oven required dinner! Stay cool!
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